Cedar & saffron
Amanda Saab is a Dearborn-based personal chef and educator focused on cultural preservation, empowering youth through culinary arts, and creating memorable dining experiences.
Background
Amanda Saab grew up learning to cook in kitchens that smelled like za’atar and rose water and filled with family. Today, she brings that same heritage — rooted in Lebanon, Dearborn and Detroit — to every class, every event and every plate she touches.
Cedar & Saffron is more than a catering company. It’s a kitchen where culture is kept alive, where young people learn what they’re capable of, and where every meal tells a story worth sharing.
Cedar & Saffron brings the warmth, depth and intention of Lebanese cuisine to your table — whether that’s an intimate dinner party, a corporate gathering, or a milestone worth celebrating. Amanda and her team craft menus rooted in heritage and made for the moment: seasonal, soulful, and always made with care.
This isn’t catering as an afterthought. It’s the meal your guests will talk about on the way home.